Vegetable
Samosa $2.99 |
Crispy fried dumplings
stuffed with potatoes and peas |
Vegetable
Pakora $5.99 |
Garden fresh cut
vegetables deep fried after mixed with chickpea flour batter, mildly spiced |
Onion
Pakora $5.99 |
Cut onion battered with
chickpea flour and deep fried |
Paneer
Pakora $5.99 |
Paneer pieces battered
with chickpea flour and deep fried |
Mirchi
Bajji $4.99 |
2 pieces of long hot,
peppers stuffed with spices, battered with chickpea flour and deep fried |
Cut
Mirchi $5.99 |
Mirchi Bajji cut up,
fried and served with chat masala |
Baby
Corn 65 $5.99 |
Baby corns, cut
lengthwise are nicely coated with an exotic spice batter and deep fried until
golden brown in color |
Gobi
Manchuria $9.99 |
Deep fried Gobi sautéed
with coriander, onion, ginger, garlic, mild spices and cooked with Manchurian
sauce |
Egg
Bajji $4.99 |
Boiled eggs, halved,
battered in a chickpea and rice flour mix and deep fried |
chicken
Pakora $5.99 |
Chopped chicken and
onions battered in chickpea flour and fried |
Chicken
65 $9.99 |
Boneless chicken pieces
fried with special spices and curry leaves |
Chicken
Tikka $8.99 |
Marinated chicken breast,
skewered, cooked in our tandoor and then sautéed in a rich, homemade creamy
tomato sauce |
Chicken
Spl. Fry
$9.99 |
Tavva spl fry with sesmee
seeds |
Idly $4.99 |
Steamed savory cakes made
from a fermented rice & black lentil flour batter and served with chutney
and Sambhar, a lentil soup. A widely popular South Indian dish. |
Vada $5.99 |
Soaked black lentils
coarsely ground mixed with spices and deep fried - served with a chutney |
Mini
Idly Sambar
$7.99 |
Mini size Idly soaked in
sambar and served |
Masala
Vada $5.99 |
Vada made of lentils |
Puri $5.99 |
Puri is an
unleavened deep-fried Indian bread served with bhaji |
Samosa
Chat $7.99 |
Samosa topped with a
layer of chickpeas chaat mix |
Cut
Mirchi Chat
$7.99 |
Cut Mirchi bajji topped with chickpeas chaat Mix |
Choley
Bathura $8.99 |
Bathura served with
Chickpeas curry |